• Prepare the Ingredients:
  • Thinly slice the cabbage.
  • Mince the garlic.
  • Cook and drain the chow mein noodles.
  • Measure out the soy sauce, brown sugar, oyster sauce, and water.
• Cook the Cabbage and Garlic:
  • Heat a large pan or wok over high heat and add two tablespoons of oil.
  • Sauté the cabbage for 2-3 minutes until wilted.
  • Add the minced garlic and cook for an additional 30 seconds, stirring frequently.
• Prepare the Sauce:
  • Add the soy sauce, brown sugar, oyster sauce, and water to the pan.
  • Bring the mixture to a boil and let it cook for 1 minute.
• Combine Noodles and Vegetables:
  • Add the cooked noodles and bean sprouts to the pan.
  • Toss everything together until evenly coated and heated through.
• Serve: Transfer to a serving dish, garnish with sesame seeds if desired, and serve immediately.

Ingredients

• 2 tbsp oil
• 4 tbsp oyster sauce
• ¼ head cabbage, thinly sliced
• 1 cup water
• 2 cups Farkay chow mein noodles, cooked
• 1 cup bean sprouts (optional)
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 cup sesame seeds for garnish (optional)
• 2 cloves garlic, minced